Pflanzenwissen · Art
Rubus pubescens is a herbaceous perennial plant widespread across much of Canada and the northern United States.
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Rubus pubescens is a herbaceous perennial plant widespread across much of Canada and the northern United States.
Wikipedia-Autoren · CC BY-SA · Quelle
Dewberry is known as a subshrub or herbaceous perennial. The trailing stems (stolons) are 10 to 30 cm (4 to 12 in) in length, and the upright petioles are usually less than 20 cm (8 in) tall. They differ from larger shrubby species in the genus in that the only upright part is herbaceous and only lightly speckled with fine hairs (hence the specific epithet pubescens), as opposed to the woody stems and larger prickles that cover many other Rubus species. The leaves are compound with three more or less sessile (stalk-less), diamond-shaped leaflets. The middle leaflet is the largest, and most symmetrical, while the two side leaflets are wider below the midrib; all leaflets have toothed margins. With the exception of the trailing stems, all parts of the plant are shed in the fall. The flowers have five white petals, often curled backwards, and the yellowish anthers give the center an appearance of yellow and black speckles. Flowering typically occurs between late May and late June, depending on the locality, but occasional flowers can be seen from early May through August. Flowers usually produce a single shiny red fruit, in the form of a cluster of drupelets (several tiny berries attached to a central receptacle), in early July. Like a blackberry, the fruit does not easily separate from its receptacle.
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Heimisch
Kanada (Labrador), Frankreich (Saint Pierre and Miquelon)
Vorkommen (Status unklar)
Norwegen, Vereinigte Staaten
Sortenvielfalt
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Belege
Cylactis aegopodioides (Ser.) Raf., Cylactis egopodioides (Ser.) Raf., Cylactis egopodioides (Ser.) Raf. ex B.D.Jacks., Cylactis lyncemontana Raf.,
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The fruits are sweet and juicy right off the plant, but can also be used in jams, jellies, and most recipes involving red raspberries. The receptacle can be eaten along with the berry.[citation needed] Although dewberries are often too scattered and small to be an important traditional food for aboriginal groups in North America, those groups living in southern and eastern parts of the continent used the roots medicinally, to relieve various stomach ailments or to treat women with pregnancy or menstruation-related problems.
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Dewberry is eaten by a variety of mammals and birds, including black and grizzly bears, many small rodents, and game birds such as grouse. Although the shallow-rooting tendency of dewberry makes it susceptible to damage by fire, it spreads quickly over a site by rhizomes, and can become an important component of ground cover after low and moderate-intensity disturbance, thereby reducing soil water loss from evaporation. Like other members of the genus, dewberry is an insect-pollinated plant. Without insect pollination, the number of fruits produced and the number of drupelets per fruit can decrease by 85–95%. Because of its early flowering time, dewberry may be an important food source for insect pollinators in late spring, before the more nutritious and abundant flowering plants (e.g., red raspberry or blueberry crops) become available.
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Maryland, Massachusetts, Michigan, Minnesota, Montana, Nebraska, New Brunswick, New Hampshire, New Jersey, New York, Newfoundland, North Dakota, Northwest Territorie, Nova Scotia, Ohio, Ontario, Pennsylvania, Prince Edward I., Québec, Rhode I., Saskatchewan, South Dakota, Vermont, Washington, West Virginia, Wisconsin, Wyoming, Yukon, Global, Alaska, Alberta