Rubus swinhoei

Rubus swinhoei, commonly known as Swinhoe's raspberry, wood berry, Keelung rubus, Jingbai rubus, and Libai rubus, is an East Asian species of bramble.

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The stem is a semi-evergreen shrub 1 to 4 metres (3+1⁄2 to 13 feet) high. It is dark purple-brown, with gray-white pubescence when young and glabrous when old. The shape of the leaf varies greatly, from lanceolate to broadly ovate, 5 to 11 centimetres (2 to 4+1⁄4 inches) in length and 2.5 to 5 cm (1 to 2 in) in width, with a pointed tip and a shallow cordiform base. Soft hairs run along the veins with the lower surface tomentose or subglabrous. The adaxial surface of the leaf is tomentose, leaf margin ciliate or glabrous, serrated, with 0 to 12 pairs of leaf veins. The petiole is 0.5 to 1.5 cm (1⁄4 to 1⁄2 in) in length, with purple-brown glandular hairs and a sparse spine with tomentum. The flower buds are hairy and serrated, ovate or triangular sepals, 0.5–0.8 cm (1⁄4–3⁄8 in) long with gray-white hair, pointed apex, and margins entire. From May to June, racemes of 5 to 6 flowers are borne. The stalks and sepals are 0.1 to 0.3 cm (1⁄16 to 1⁄8 in) long, with purple-brown glandular hairs. The flowerhead is 1–1.5 cm (3⁄8–5⁄8 in) in diameter, with the slender stalk measuring 1–3 cm long. The flowerhead is reflexed during the fruiting time with ovate to round white, hoary petals. The stamen is mostly glabrous at the base of the filaments and swollen. The pistil is longer than the stamens. The ovary is glabrous. The fruiting period is from July to August. The spherical fruit measures 1–1.5 cm across and is composed of glabrous drupes that turn from red-green-purple to black-purple when ripe. The fruit core has a wrinkled texture with a sour taste.