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Coleus amboinicus is a species of semi-succulent perennial plant in the family Lamiaceae.
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Coleus amboinicus is a species of semi-succulent perennial plant in the family Lamiaceae. It has a pungent oregano-like flavor and odor. Coleus amboinicus is considered to be native to parts of Africa, the Arabian Peninsula, and India, although it is widely cultivated and naturalized elsewhere in the tropics where it is used as a spice and ornamental plant. Common names in English include Indian borage, country borage, French thyme, Indian mint, Mexican mint, Cuban oregano, broad leaf thyme, soup mint, Spanish thyme.
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A member of the mint family Lamiaceae, Coleus amboinicus grows up to 1 m (3.3 ft) tall. The stem is fleshy, about 30–90 cm (12–35 in), either with long rigid hairs (hispidly villous) or densely covered with soft, short and erect hairs (tomentose). Old stems are smooth (glabrescent). Leaves are 5–7 cm (2.0–2.8 in) by 4–6 cm (1.6–2.4 in), fleshy, undivided (simple), broad, egg/oval-shaped with a tapering tip (ovate). The margins are coarsely crenate to dentate-crenate except in the base. They are thickly studded with hairs (pubescent), with the lower surface possessing the most numerous glandular hairs, giving a frosted appearance. The petiole is 2–4.5 cm (0.79–1.77 in). The aroma of the leaves can be described as a pungent combination of the aromas of oregano, thyme, and turpentine. The taste of the leaves is described as being similar to the one of oregano, but with a sharp mint-like flavor. Flowers are on a short stem (shortly pedicelled), pale purplish, in dense 10-20 (or more) flowered dense whorls (cymes), at distant intervals, in a long slender spike-like raceme. Rachis 10–20 cm (3.9–7.9 in), fleshy and pubescent. The bracts are broadly ovate, 3–4 cm (1.2–1.6 in) long, acute. The calyx is campanulate, 2–4 mm (0.079–0.157 in) long, hirsute and glandular, subequally 5-toothed, upper tooth broadly ovate-oblong, obtuse, abruptly acute, lateral and lower teeth acute. Corolla blue, curved and declinate, 8–12 mm (0.31–0.47 in) long, tube 3–4 mm (0.12–0.16 in) long. Trumpet-like widened; limb 2-lipped, upper lip short, erect, puberulent, lower lip long, concave. Filaments are fused below into a tube around the style. The seeds (nutlets) are smooth, pale-brown, roundish flattened, c. 0.7 by 0.5 mm (0.028 by 0.020 in).
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Belege
Coleus amboinicus var. amboinicus, Coleus amboinicus var. violaceus Gürke, Coleus aromaticus Benth., Coleus carnosus Hassk., Coleus crassifolius Benth., Coleus subfrutectosus Summerh., Coleus suborbicularis Zoll. & Moritzi, Coleus suganda Blanco, Coleus vaalae (Forssk.) Deflers, Majana amboinica (Lour.) Kuntze, Majana carnosa (Hassk.) Kuntze, Majana suganda (Blanco) Kuntze
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The leaves are strongly flavored. The herb is used as a substitute for oregano to mask the strong odors and flavors of fish, mutton, and goat. It may be batter-fried to make pakodas or rasam.[citation needed] In the Caribbean, leaves are commonly used when seasoning meats for its pungent aroma. Fresh leaves are used to scent laundry and hair. It is also grown as an ornamental plant.
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Eingeführt
Taiwan, Sint Maarten, Sumatera, Bogotá, Sri Lanka, Thailand, Tonga, Trinidad-Tobago, Vanuatu, Venezuela, Vietnam, Wallis-Futuna Is.
Windward Is., Bangladesch, Belize, Bolivien, Brazil Northeast, Kambodscha, Kolumbien, Komoren, Kuba, Dominikanische Republik, El Salvador, Fidschi, Florida, Guatemala, Haiti, Honduras, Jamaika, Jawa, Leeward Is., Lesser Sunda Is., Madagaskar, Maluku, Marquesas, Mexico Northeast, Nicaragua, Niue, Philippinen, Puerto Rico, Samoa, Seychellen
Weitere
Kolumbien, Jemen, Tansania, Kenia, KwaZulu-Natal, Burundi, Mosambik, Eswatini, Angola, Indien
Distribution. Kenya to South Africa, Arabian Peninsula, India.