Coburgia pudica

Leaves of A. belladonna begin growing in early spring, or during late autumn. They last for a few weeks to a few months until they wither away, and a flower stalk will begin growing. When found in the wild, Amaryllis belladonna is pollinated by hawk moths and carpenter bees. The flower has a long-tubed, pale perianth, which fully expands at night. This flower will then release a sweet fragrance, that contains acyclic terpenoid alcohol, linalool and abundant nectar, that attracts pollinators to it. A. belladonna seeds are soft and fleshy, and appear white or pinkish. They are dispersed through wind dispersal during the winter time. This is to coincide with the first winter rain during March, and April. Seeds will germinate in as early as two weeks, but will not develop into a fully flowering plant until three to six years later.[citation needed] All parts of the A. belladonna plant are toxic and contain several different alkaloids, such as lycorine, pancracine and amaryllidine. This can cause vomiting and diarrhea in humans. In wildlife these toxins will affect grazing species, and will cause drooling, vomiting, diarrhea, abdominal distress, lethargy, and heart or renal failure. Deer will avoid eating this plant, possibly due to an evolutionary relationship.

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