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Parkia biglobosa, the African locust bean, is a perennial deciduous tree in the family Fabaceae.
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Parkia biglobosa, the African locust bean, is a perennial deciduous tree in the family Fabaceae. It is found in a wide range of environments in Africa and is primarily grown for its pods that contain both a sweet pulp and valuable seeds. Where the tree is grown, the crushing and fermenting of these seeds constitutes an important economic activity. Various parts of the locust bean tree are used for medicinal and food purposes. As a standing tree, locust bean may have a positive effect on the yield of nearby crops, like other leguminous plants.
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Parkia biglobosa is a dicotyledonous angiosperm belonging to the family Fabaceae (Caesalpinioideae - Mimosoid clade). It is a deciduous perennial that grows to between 7 and 20 metres high, in some cases up to 30 metres. The tree is a fire-resistant heliophyte characterized by a thick dark gray-brown bark. The pods of the tree, commonly referred to as locust beans, are pink in the beginning and turn dark brown when fully mature. They are 30-40 centimetres long on average, with some reaching lengths of about 45 centimetres. Each pod can contain up to 30 seeds; the seeds are embedded in a sweet, powdery yellow pulp.
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Food The yellow pulp, which contains the seeds, is naturally sweet and is processed into a valuable carbohydrate food. The seeds are processed into a seasoning, known as sikomu and dodowa/ dawadawa among the Yoruba and Hausa people respectively, and sunbala in the Inner Niger Delta. The pulp is also used to make beverages. The seeds of the locust bean are the most valuable part of the plant. They are high in lipids (29%), protein (35%), carbohydrates (16%), and are a good source of fat and calcium for rural dwellers. The seed is first cooked to remove the seed coat and then fermented to produce the desired result. Seeds can then be pounded into powder, then formed into cakes. In a study conducted on the fermentation of dawadawa, it was found that Gmelina arborea and banana leaves accelerated fermentation of seeds, while increasing fat, protein and moisture content, but also decreasing carbohydrate content. Animal feed The fruit pulp, the leaves and the seeds are also used to feed livestock and poultry. The flowers are attractive to bees and a good source of nectar. Economic activity The cultivation of this tree is an important economic activity for many in Africa, including many women. Néré fruits are highly commercialized in Burkina Faso; "over 50% of respondents in a nation-wide survey said they participated in its trade." In general, women are wholly responsible for the sale of fermented seeds (dawadawa) even though men and women are equally responsible for the sale of dry seeds. Medical Indigenous healers in Africa use different parts of the locust bean tree for health benefits. In a survey conducted on healers in Togo, Parkia biglobosa was one of the highest cited plants used for treating hypertension. The tree was also one of two plants "listed as having real wound-healing properties in South-Western Nigeria, influencing the proliferation of dermal fibroblasts significantly." In a similar survey conducted in Guinea relating to their use of antimalarial plants, Parkia biglobosa was cited among those most often successfully used. In an analysis on the antibacterial properties of the plant, another study found that "these properties compare favourably with those of streptomycin, making it a potential source of compounds used in the management of bacterial infections."
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